Strawberry Glace Pie - cooking recipe

Ingredients

4 c. strawberries
2/3 c. water
1 c. sugar
3 Tbsp. cornstarch
1/3 c. water
whipped cream for topping

Preparation

Wash, drain and hull 1 quart strawberries.
Arrange 3 cups of berries in baked pie shell.
Simmer remaining berries and 2/3 cup water about 3 minutes.
Blend and add to boiling mixture sugar, cornstarch and 1/3 cup water.
Boil 1 minute, stirring constantly. Cool and pour over berries in shell.
Top with whipped cream.