Poppy Seed Chicken - cooking recipe

Ingredients

2 rolls Ritz crackers, crushed
2 sticks butter, melted
2 Tbsp. poppy seed
6 chicken breasts, cooked and cubed
8 oz. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Mix first three ingredients together.
Mix remaining four ingredients.
In glass 9 x 13-inch dish, put 1/2 of cracker mixture in bottom of dish.
Cover with soup mixture.
Put remaining crackers on top.
Bake 1 hour at 350\u00b0.