Chicken Stuffed Shells - cooking recipe

Ingredients

4 cups cooked and drained chicken
1/2 cup chopped onion
1 cup chopped celery
1 cup mayonnaise
8 oz. frozen peas (optional)
1 box Stove Top stuffing (prepared)
1 box jumbo shells (cook al dente)
2 cans of condensed chicken or mushroom soup
1 can water
1 cup sour cream

Preparation

Mix first 5 ingredients with stuffing. Stuff shells. Combine soups and water and sour cream. Spray dish with Pam (dish big enough to hold 25-30 shells). Put some soup in bottom of dish. Lay shells in single layer and top with remaining soup. Bake 30 minutes at 350\u00b0.