Lill'S Gingersnaps - cooking recipe

Ingredients

3/4 c. margarine
1 c. sugar
1 egg
1/4 c. molasses
2 c. flour
2 tsp. soda
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Cream margarine and sugar.
Add egg, molasses and vanilla; mix.
Sift dry ingredients together and add to mix.
Chill mixture.
Roll in balls in hands.
Dip in sugar.
Flatten on cookie sheet and bake at 325\u00b0 until done.