Quick Root Beer - cooking recipe

Ingredients

2 c. sugar
1 qt. warm water
2 Tbsp. root beer extract

Preparation

Dissolve sugar in water, then add the extract.
Mix well and place in a gallon jug.
Jug should only be 3/4 of the way full. Stand without lid for 6 hours in a warm place.
Fill with water, put lid on and cool.
Will be ready in about 2 or 3 days.