Oyster Stew - cooking recipe

Ingredients

1 pt. shucked oysters
1/2 tsp. salt
2 c. milk
1 c. light cream
dash of bottled hot pepper sauce
paprika
margarine or butter (optional)

Preparation

In a medium saucepan, combine the undrained oysters and salt. Cook over medium heat about 5 minutes or until oysters curl around the edges.
Stir in milk, cream and hot pepper sauce.
Heat through.
Season to taste.
Sprinkle each serving with paprika; if desired, top with a pat of margarine or butter.
Makes 4 main-dish servings.