Praline Candy - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. butter
pinch of salt
1 c. buttermilk
1 tsp. baking soda
2/3 c. chopped pecans

Preparation

Cook all ingredients except pecans on medium heat, stirring frequently. At softball stage, remove from heat and whip with spoon for 1 minute. Stir in pecans and drop by spoonfuls onto buttered tray.