Carrot Bulghur Quickie - cooking recipe

Ingredients

1/2 c. bulghur (cracked wheat)
1 c. boiling water
2 Tbsp. oil or canola oil
3 c. shredded carrots
2 to 3 hard-boiled eggs, coarsely chopped
salt and pepper to taste
1/2 c. chopped fresh parsley

Preparation

Pour the boiling water over the bulghur and let stand for 10 minutes.
Heat the oil in frying pan and stir the carrots around in it for 3 minutes.
Drain the bulghur and stir it into carrots. Add the chopped eggs and most of the parsley.
Season to taste with salt and pepper.
Continue cooking for 2 to 3 minutes; stir in remaining parsley and serve.