Mom'S Strawberry Shortcake - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
1/2 tsp. salt
1 3/4 c. flour
2 tsp. baking powder
1/2 c. milk
1/2 tsp. vanilla

Preparation

Mix everything.
Makes 2 dozen cupcakes or 1 loaf cake.
Bake cupcakes at 375\u00b0 for 20 to 30 minutes.
Bake loaf at 350\u00b0 for 50 to 60 minutes.