Chew Bread - cooking recipe

Ingredients

1 box light brown sugar
1 stick margarine, melted
3 eggs (one at a time)
1/2 tsp. vanilla
2 c. unsifted self-rising flour (I use Red Band)
1 c. chopped nuts

Preparation

Pour in 9 x 13-inch pan, greased but not floured.
Bake at 350\u00b0 for 30 minutes.
Can also use coconut or chocolate chips.