Baked Rice Custard - cooking recipe

Ingredients

2 cups milk
3 eggs
3/4 cup sugar
1/2 tsp. salt
1 cup cooked rice
1/4 cup raisins
1 tsp vanilla
1/4 tsp ground nutmeg

Preparation

Scald milk in the top of a double boiler.
Slightly beat eggs and combine with sugar and salt in a 1 1/2 quart casserole. Gradually stir in scalded milk, add cooked rice, raisins and vanilla. Sprinkle with nutmeg and place in oven.
Bake at 325 until set, about 50-60 minutes.
Makes 6-1/2 cup servings.