Chocolate Chip Chilled Dessert - cooking recipe

Ingredients

1 angel food cake, baked
1 pt. whipping cream, whipped
1 tsp. vanilla
2 eggs, separated
2 c. (12 oz.) chocolate chips
2 Tbsp. sugar
1 c. walnuts

Preparation

Melt chocolate chips in double boiler; add egg yolks and mix well.
Beat egg whites until stiff; add sugar and vanilla.
Add nuts and fold in whipped cream.
Break cake into pieces.
Put 1/2 of cake pieces in 9 X 13 pan and pour 1/2 of chocolate mixture over.
Put remainder of cake pieces
on top, then remainder of chocolate mixture.
Chill 6 to 8 hours.
Serves 12 to 15.