Mary'S Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns
1 small onion, chopped
2 sticks margarine
1 (10 oz.) can cream of chicken soup
16 oz. sour cream
1 (16 oz.) Cheez Whiz
2 c. corn flakes, crushed
salt and pepper to taste

Preparation

Cover bottom of casserole dish (9 x 13 x 2-inch) with 2 pounds of hash browns.
Sprinkle with small chopped onions.
Salt and pepper to taste.
Melt 2 sticks margarine and pour over potatoes (saving some for top).
Heat and mix 1 (10 ounce) can cream of chicken soup, 16 ounce sour cream and 1 (16 ounce) Cheez Whiz. Pour on potatoes.
Mix remaining margarine with 2 cups crushed corn flakes.
Spread on top of casserole.
Bake for 1 hour at 350\u00b0.