Broccoli Casserole - cooking recipe

Ingredients

3 boxes frozen chopped broccoli
2/3 stick butter
1/2 c. chopped green onions
1/2 c. chopped bell pepper
juice of 1 lemon
1 1/2 tsp. Worcestershire sauce
1/4 tsp. red pepper
1 can cream of mushroom soup
1 (6 oz.) roll garlic cheese, cut into 1/2-inch rounds
bread crumbs
1/2 c. chopped parsley

Preparation

Cook broccoli according to directions.
Drain.
Add lemon juice.
Saute onions, parsley and bell pepper.
Add soup and cheese.
After sauces are well blended, pour over broccoli (in casserole).
Top with crumbs and dot with butter.
Bake at 375\u00b0 for 30 minutes.