Apple Pie In Bag - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. Crisco oil
2 tsp. sugar
1 tsp. salt
2 Tbsp. milk
1/2 c. sugar
3 Tbsp. flour
cinnamon to taste
about 6 c. sliced apples
1 c. flour
1/2 c. sugar
1/4 c. soft margarine

Preparation

Mix the first 5 ingredients with fork in pie pan.
Press in bottom and on side.
Use a deep 10-inch pie dish.
Mix the sugar, 3 tablespoons flour and cinnamon with sliced apples.
Put into crust.
Make crumb mixture with 1 cup flour, 1/2 cup sugar and soft margarine.
Put on top of apples.
Add a little cinnamon on top (optional).
Slide into paper bag and fold under.
Bake at 400\u00b0 for 1 hour.