Fruit Cocktail Cake - cooking recipe

Ingredients

1 (No. 2 1/2) can fruit cocktail, drained
1 1/2 c. brown sugar
3 c. flour
2 1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 large eggs
1/2 c. white sugar
1 c. chopped nuts
1 c. oil

Preparation

Mix fruit cocktail, sugar, soda, salt, flour and eggs, mixing well for about 2 minutes.
Add 1/2 teaspoon cinnamon.
Bake at 350\u00b0 for 40 minutes.
Sprinkle top with brown sugar and serve with whipping cream or ice cream, if desired.
Use 9 x 12-inch pan.