Pork Chops And Spanish Rice - cooking recipe

Ingredients

pork chops (enough for each serving needed or more)
rice
onion
green pepper
celery
canned tomatoes

Preparation

Cook
pork
chops
in small amount of oil until lightly browned.
Place
in deep baking pan.
On each pork chop, place 1 tablespoon\tuncooked
rice\t(or more), 1 onion ring, 1 bell pepper ring and a tomato.\tChop celery about in the pan.
Mash the tomato a little to cover the other vegetables better.
Put a
little catsup
on\ttop
of each tomato.
Season with salt, pepper, Worcestershire
sauce, garlic powder or other seasonings
to taste.
Pour tomato juice in pan and enough water to cover rice. Cover tightly with foil.
Bake in 375\u00b0 oven for 1 hour
and
15 minutes or until liquid is dissolved and rice is done.
Each
pork chop
makes
1 serving and is practically a meal in itself.
(I like to add some extra rice.)