Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1 1/2 c. cooking oil
1 c. buttermilk
1 tsp. vanilla flavoring
1 tsp. soda
1 tsp. vinegar
1 bottle red cake coloring

Preparation

Beat eggs.
Add sugar, cooking oil and vinegar.
Sift flour and soda together. Add flour to mixture.
Add milk slowly.
Add flavoring and cake coloring.
Bake for 25 minutes at 350\u00b0.
Makes 3 layers.