New Orleans School Of Cooking Pralines - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. brown sugar
1/2 c. milk
1 tsp. vanilla
3/4 stick butter
1 1/2 c. pecans

Preparation

Combine all ingredients. Bring to soft ball stage (238\u00b0 to 240\u00b0). Remove from heat and stir until mixture cools and thickens. Spoon onto buttered wax paper or aluminum foil.