Baked Penne - cooking recipe

Ingredients

4 oz. penne pasta
1 can spaghetti sauce
1 can mushrooms
4 oz. Mozzarella, grated
12 oz. cottage cheese
1/4 c. Parmesan
1/2 lb. ground beef

Preparation

Brown beef and boil pasta to package directions.
Drain both. Drain mushrooms.
Mix all ingredients and put in 9 x 9-inch pan and top with more Mozzarella.
Bake at 375\u00b0 for 40 minutes. Serves 6.