Potato Refrigerator Rolls - cooking recipe

Ingredients

1 1/2 c. warm water (110~ to 115~)
1 pkg. active dry yeast
2/3 c. sugar
1 1/2 tsp. salt
2/3 c. soft shortening
2 eggs
1 c. lukewarm mashed potatoes
7 to 7 1/2 c. sifted flour

Preparation

In mixing bowl, dissolve yeast in water.
Stir in sugar, salt, shortening, eggs and potatoes.
Mix in flour with hands until dough is easy to handle.
Knead on lightly floured board until smooth and elastic.
Place greased side up in greased bowl.
Cover with damp cloth and place in refrigerator.