Bill'S Turkey Chili With Beans - cooking recipe

Ingredients

2 lb. ground turkey
2 c. chopped onion, sauteed with meat
1 c. chopped celery
45 oz. canned pinto beans, drained
45 oz. red kidney beans, drained
5 Tbsp. chili powder or to taste
4 tsp. salt
54 oz. canned tomatoes with juice, cut up
1/2 tsp. oregano
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. coarse ground pepper
1/2 tsp. ground cumin
15 oz. tomato sauce

Preparation

Simmer 1 hour or until somewhat thickened.
To thicken, use flour.
Make a paste with 3 tablespoons and add slowly.
Hotter? Add 4 ounce can diced Ortega green chilies.