Snickerdoodles - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

Preparation

Combine margarine, sugar and eggs.
Add dry ingredients and mix.
Chill 1 hour.
Make dough into balls about the size of a walnut.
Roll in mixture of 2 teaspoons cinnamon and 2 tablespoons sugar.
Place on ungreased cookie sheet.
Do not flatten.
Bake at 350\u00b0 about 10 to 12 minutes, until just lightly browned.