Green Tomato Catsup - cooking recipe

Ingredients

1 peck green tomatoes
1 c. salt
12 large onions
12 large red sweet peppers
3 pt. white vinegar
2 Tbsp. mixed spices
8 c. sugar

Preparation

Grind tomatoes and add salt.
Put into a cloth bag; let drain overnight.
Grind onions and peppers and drain in a separate bag. Place spices in another cloth bag in a large kettle.
Add vinegar, sugar and spices and bring to a boil.
Add drained vegetables and simmer for 30 minutes.
Stir to keep from sticking.
Pack in jars and seal while hot.