Peabody Cheese Cake - cooking recipe

Ingredients

3 lb. cream cheese
1 lb. sugar
1 1/2 lb. sour cream
7 eggs
3 Tbsp. vanilla

Preparation

Whip cream cheese by itself at a high speed to get as smooth as possible, without any lumps.
Then mix at slow speed for a few minutes to avoid air bubbles.
Mix in sour cream; add sugar, eggs and vanilla.
Pour into a graham cracker crust.
Bake in a hot water bath in a 325\u00b0 oven for one hour and ten minutes.
Let cake cool in oven until it is slightly warm. Transfer to refrigerator to finish cooling.
Serve cold with desired sauce.