French Stew - cooking recipe

Ingredients

3 lb. stew meat, trimmed
3/4 pkg. creaming onions or 1 large can creaming onions
1 (No. 2) can tomatoes
1 (No. 2) can tiny green beans, drained
1 (No. 2) can small peas, drained
1/2 c. wine or sherry
1 Tbsp. brown sugar
1 bay leaf
1 to 1 1/2 Tbsp. salt and pepper (to taste)
2 large carrots
1/2 can beef consomme
4 Tbsp. Minute tapioca
1/2 c. prepared bread crumbs

Preparation

Mix.
Put in oven, covered, at 250\u00b0 and cook for at least 6 to 7 hours.
Takes about 25 minutes to prepare ingredients. Trim fat from meat. Do not open while cooking.
Serve over wild rice or noodles. Serves 4 to 6 people.