Breakfast Fruit Cup - cooking recipe

Ingredients

3 bananas
3 lemons, sliced
3 oranges, peeled and diced
1 small jar maraschino cherries
1 (No. 2) can pineapple tidbits
1 grapefruit, peeled and diced
2 c. sugar
3 c. water

Preparation

Heat water and add sugar until dissolved.
Remove from heat and cool.
Pour over fresh fruit and freeze.
When ready to use, thaw until slushy.
Add a slice of banana and top with a strawberry.