Pork Chop Casserole - cooking recipe

Ingredients

6 medium potatoes, thinly sliced
3 Tbsp. butter
6 pork chops
2 tsp. salt
1/2 tsp. pepper
1 1/2 c. sweet milk

Preparation

Arrange potatoes in a greased pan.
Dot with butter.
Arrange chops over potatoes. Sprinkle with salt and pepper.
Pour milk over chops. Bake at 350\u00b0 for 45 minutes or until golden brown and chops are tender.
Makes 6 servings.