Twinkle Cake - cooking recipe

Ingredients

1 box white cake mix
1/4 c. flour
1 c. milk
1 c. sugar
1 tsp. vanilla
1 stick margarine, not whipped
1/2 c. Crisco, not melted

Preparation

Bake cake mix in 4 thin layers.
Let cool.
Bring flour and milk to a boil.
Cool in refrigerator.
Cream until fluffy margarine and Crisco.
Add sugar, gradually.
Add flour and milk mixture.
Add vanilla and beat until fluffy, 5 to 10 minutes. Put between layers and on top of cake.