Yeast Waffles - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
2 c. warm milk
2 Tbsp. sugar
1 tsp. salt
1/4 c. oil
2 1/2 c. flour, sifted (plain)
3 eggs

Preparation

Dissolve yeast in water in large bowl.
Add milk, sugar and salt.
Beat in eggs, one at a time.
Stir in oil and flour.
Allow batter to rise in a warm place about 1 1/2 hours.
Stir batter down and place in refrigerator overnight or when needed.
Stir batter down again and bake in a preheated waffle iron.