Honey Herb Chicken - cooking recipe
Ingredients
-
1/3 c. honey
1/4 c. lemon juice
2 tsp. crushed rosemary leaves
2 lb. chicken pieces
Preparation
-
Grill or preheat oven to 350\u00b0.
In small bowl, combine all ingredients except chicken.
Brush sauce over chicken.
Grill or bake until well done and tender, basting every 5 minutes with sauce.
If baking, the chicken pieces may be placed in a baking dish and the sauce may be poured into the baking dish.
Basting is then done with a spoon at 10 minute intervals.
Serves 4 to 6.
Leave a comment