Chocolate Dessert - cooking recipe

Ingredients

1 1/2 cubes margarine
1 1/2 c. flour
3/4 c. chopped walnuts or pecans
1 large Cool Whip (16 oz.)
1 large box instant chocolate pudding and 2 3/4 c. milk
8 oz. Philadelphia cream cheese (at room temperature)
1 c. sugar

Preparation

Crust:
Melt margarine in 9 x 13-inch pan in oven.
Remove. Add flour and nuts.
Mix.
Pat in pan and return to oven.
Bake 10 minutes at 350\u00b0.
Remove and cool.