Corn Bread - cooking recipe

Ingredients
    2 c. Bisquick
    1 tsp. baking powder
    3 Tbsp. yellow corn meal
    3/4 c. sugar
    2 blocks margarine, melted
    1 c. milk
    2 eggs
Preparation
    Mix together Bisquick, baking powder, yellow corn meal and sugar.
    Add melted margarine, milk and eggs.
    Pour into 9 x 9-inch pan.
    Bake at 350\u00b0 for 20 minutes, then at 325\u00b0 for 15 minutes until golden brown.

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