Corn Bread - cooking recipe

Ingredients

2 c. Bisquick
1 tsp. baking powder
3 Tbsp. yellow corn meal
3/4 c. sugar
2 blocks margarine, melted
1 c. milk
2 eggs

Preparation

Mix together Bisquick, baking powder, yellow corn meal and sugar.
Add melted margarine, milk and eggs.
Pour into 9 x 9-inch pan.
Bake at 350\u00b0 for 20 minutes, then at 325\u00b0 for 15 minutes until golden brown.