Sweet And Sour Meatballs - cooking recipe

Ingredients

2/3 c. canned milk
1/2 c. onions, chopped
1 tsp. salt
1 1/2 lb. ground chuck
2/3 c. cracker crumbs
1 Tbsp. Worcestershire sauce
several dashes of hot sauce
1 (13 oz.) can chunky pineapple
1/4 c. vinegar
2 Tbsp. soy sauce
2 Tbsp. cornstarch
1/4 c. brown sugar
1 c. bell peppers, coarsely chopped

Preparation

Drain
pineapple.
Mix water with juice to equal 1 cup. Mix vinegar, soy sauce, cornstarch and brown sugar; cook until thick and
clear.
Add pineapple and bell peppers.
Add meatballs and simmer 15 minutes.