Bunstick Coffee Cake - cooking recipe

Ingredients

2 eggs, slightly beaten
4 Tbsp. sugar
1 tsp. vanilla
1 pkg. dry yeast
1 tsp. salt
1/2 tsp. almond extract
1 c. warm water
4 Tbsp. Mazola oil

Preparation

Mix all ingredients together, then add 4 cups flour and knead. Let raise until double in size.
Roll out dough on floured board and place on greased cookie sheet.
Let double in size.
Put the topping on and bake 20 minutes at 325\u00b0.
Cool.