Braised Beef - cooking recipe

Ingredients

4 1/4 lb. stew meat
1/2 c. onions
1/4 c. green peppers, chopped
1 1/2 c. tomato puree

Preparation

Brown meat.
Add onions and peppers.
Add puree.
Cook at 375\u00b0 for about 1 1/2 hours.
Serve over rice or noodles.