Apple Duff - cooking recipe

Ingredients

4 dessert apples
2 oz. brown sugar
2 oz. raisins
cinnamon to taste
1 beaten egg
1/2 pt. cream, whipped
1 (12 oz.) pkg. puff pastry
1 beaten egg

Preparation

Preheat oven to 400\u00b0.
Peel and core apples. Stuff the centers with mixture of brown sugar, raisins and cinnamon.
Roll out pastry and cut into 4 circles approximately 8 inches in diameter, depending on size of the apples.
Place an apple in the center of pastry circle and brush the edge with beaten egg.
Draw up pastry to enfold the apple, pressing edge to seal.
Brush tops of pastry with remaining egg.
Bake in shallow dish for 40 minutes.
Serve with whipped cream.