Cherry Jello Salad - cooking recipe

Ingredients

1 (4 serving size) pkg. cherry Jell-O
1 small can crushed pineapple
1 can pitted cherries
1 c. sugar
1/2 c. nuts

Preparation

Pour cherries and juice in saucepan.
Heat to a boil, then add sugar and jello.
Stir until sugar and jello dissolve.
Remove from heat.
Chill partially, then add pineapple and nuts.