Blueberry Cream Pie - cooking recipe

Ingredients

2 baked pie shells
8 oz. cream cheese
1 c. sugar
1 c. Cool Whip
1 can blueberry pie filling
2 bananas
1 small pkg. frozen coconut

Preparation

Cream sugar and cream cheese and spread over bottom of pie shells.
Top with layer of sliced bananas that have been dipped in lemon juice.
Add a layer of coconut then a layer of pie filling. Top with Cool Whip and chill.