Salt Dough - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. salt
1 c. water

Preparation

Knead dough on a lightly floured surface for about 5 to 10 minutes, until satiny smooth.
This prevents cracking and uneven baking.
After molding, bake at 300\u00b0 for 30 to 40 minutes.
Check often.
Apple color via a paste food coloring, brushed on with egg whites prior to baking for a golden brown finish.
Spray with a clear sealer (polyethylene or resin-based).