Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. Karo white syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips

Preparation

Put sugar and syrup in 3-quart saucepan and let mixture just start to bubble. Remove from heat. Add peanut butter. Add Rice Krispies. Spread into buttered 13 x 9 pan. Mix chips. Cook over low heat until melted. Spread over Rice Krispies.