Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. flour
1/4 c. cocoa
1/2 tsp. salt
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla

Preparation

Cream together butter,
shortening
and sugar.
Add eggs one at a time, beating well
after each.
Sift all dry ingredients together.
Add dry ingredients alternately with milk.
Add vanilla and mix well.
Bake in floured and greased 10-inch tube pan at 325\u00b0 for 1 1/2 hours. Spread with chocolate frosting.