Grape-Nut Pudding - cooking recipe

Ingredients

1 qt. milk
1 c. Grape-Nuts
4 eggs, beaten
1 c. sugar
dash of salt
1 tsp. vanilla
nutmeg

Preparation

Warm the
milk
and pour over the Grape-Nuts in a bowl. Let stand
for
15
minutes.
Add beaten eggs, sugar, salt and vanilla, stirring to
mix
very
well.
Pour
into
a 13 x 9 x 2-inch baking
pan
or dish.
Sprinkle nutmeg over top.
Place pan into a
larger
pan with 1 to 2-inches of hot water.
Bake in 350\u00b0 oven for 1 hour or until the custard is set.