Frances' Crab Meat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 stick butter, softened
1 Tbsp. milk
1 medium onion, minced
1 (6 1/2 oz.) can crab meat, drained
few drops Tabasco
crackers for serving

Preparation

Mix all ingredients together.
Heat in casserole about 15 minutes in a
300\u00b0 oven.
Serve hot with crackers.