Broccoli Soup - cooking recipe

Ingredients

1 stick margarine
3 onions, diced
3 (10 oz.) cans mushroom soup
2 cans milk
1 (8 oz.) Mexican Velveeta
3 (10 oz.) pkg. frozen chopped broccoli

Preparation

Saute onions in margarine.
Combine all other ingredients and cook until broccoli is tender.
Cook over low heat, stirring frequently to prevent scorching.