Ice Cubes - cooking recipe

Ingredients

1 lb. sweet chocolate
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 pt. whipping cream
1/2 c. nuts (optional)
powdered sugar

Preparation

Melt sweet chocolate and semi-sweet chocolate chips in double boiler and let it cool down.
When cool, add 1/2 pint whipped whipping cream.
Mix well.
Add nuts now if you want, then pour it into a well-greased pan.
Sprinkle with powdered sugar.
Cut into cubes and enjoy.