Japanese Fruit Pie - cooking recipe

Ingredients

1 cup sugar
1 stick butter or margarine, softened
pinch of salt
2 eggs, beaten
1 teaspoon vinegar
1/2 cup coconut
1/2 cup pecan pieces
1/2 cup raisins
9 inch pie crust

Preparation

Cream sugar and butter. Add all other ingredients and mix thoroughly. Put into unbaked 9 inch pie crust. Bake at 325 degrees for 45-55 minutes.