Pork Spareribs(Costine Di Maiale) - cooking recipe

Ingredients

1 rack of ribs
1 Tbsp. poultry seasoning
salt and pepper
garlic salt
1/2 c. water
1 c. barbecue sauce (see recipe)

Preparation

Place washed ribs
on
large
baking pan.
Sprinkle all over with poultry
seasoning,
salt,
pepper
and garlic salt. Add 1/2 cup water to
pan and cover with tinfoil.
Bake for 35 to 45 minutes.
They will be very tender.
Heat barbecue grill until very hot.
Place slab of ribs on grill and brown about 6 to 7 minutes on
each
side.
Baste browned ribs with barbecue sauce and brown 2 to 3 minutes on each side.
Place on cutting board and cut through to make nice single rib portions.
Makes 2 to 3 servings.