Baked Beans - cooking recipe

Ingredients

1 (1 lb.) can chunk pineapple (in syrup)
1 (28 oz.) can baked beans
1/3 c. ketchup
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
3/4 c. shredded Cheddar cheese

Preparation

Drain pineapple.
Mix with beans, ketchup, Worcestershire sauce and mustard.
Put in casserole dish and sprinkle cheese on top. Bake at 350\u00b0 until heated and cheese melts.