Best Pie Crust - cooking recipe

Ingredients

2 c. all-purpose flour
pinch salt
1/2 c. shortening

Preparation

In Bowl #1 (larger bowl):
Mix flour and pinch salt.
Remove 1/3 of this mixture and place in bowl #2.
Add shortening by cutting with cutting tool or fingers to the remaining flour in bowl #1.
Cut to a real fine consistency.